Pancake
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- meat 200 grams
- yeast 3 grams
- white sugar 3 grams
- Aluminum-free baking powder 3 grams
- salt One-third teaspoon
- chicken powder One-third teaspoon
- ginger appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- cooking wine two teaspoons
- qingshui appropriate amount
- black sesame appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Pancake
1
Flour with yeast, sugar, powdered hair
2
Add the hot water to the swirl
3
♪ With a glowing face ♪
4
We'll use the fermentation time to prepare the meat, and we'll add a third of the tea spoon salt and chicken powder, pepper powder, wine, a little bit of raw smoke, and a half a bowl of ginger in one direction three times. Power
5
Add the onion bouquet
6
The noodles are fermented to 1 5 times the original
7
I'm gonna rub my face again
8
Noodles grow and grow into flat-size squeezes
9
Scratch the skin of the edge of the edge
10
Pick the meat
11
It's a bun. Ten minutes
12
The flat-bed pan pours down to 50% of the boiler
13
Two minutes with a bowl of water and a pan cap
14
We'll just have two minutes with the onions
15
Done
16
Done