Meat and eggs, tofu
By VicentaLakin
Recipe Recommendations
- lactone tofu 1 box
- eggs of 3
- pork belly minced appropriate amount
- Pi County bean paste appropriate amount
- chives appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Meat and eggs, tofu
1
The ester bean curds were torn off the top of the skin, which was retorted to the plate with scissors and a cut in each of the four corners。
2
You can easily remove the box。
3
Slice with a knife。
4
Three eggs were dispersed and added to the water, which was 1:1.5. The amount of eggs can be determined by the size of the plate
5
Filter out the bubble。
6
The tofu plate is poured into the tofu plate, and the membranes are placed in the steam pan。
7
A little bottom oil is added to the boiler, and red oil comes out of the soy sauce。
8
It's the end of the meat, the wine, the stork, the sugar, the chicken, the 13 fragrances. (Salinized by a population, I didn't add, I felt salted enough
9
Add onions, red pepper rings and a little bit of water。
10
A little water starch。
11
I'll just pour the roasted meat on the steamed egg tofu。
12
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