Pan-fried beef with black pepper

Recipe Recommendations

• beef appropriate amount
• chicken essence appropriate amount
• wine appropriate amount
• salt appropriate amount
• starch appropriate amount
• salad oil appropriate amount
• black pepper appropriate amount

• salty and fresh
• fried
• several hours
• ordinary

Steps for Pan-fried beef with black pepper

1

Prepared beef.

2

Slice beef.

3

Use the back of the knife to chop the beef slices thin and spread them out.

4

Sprinkle with a layer of salt, chicken essence, black pepper powder, dry starch, and wine on the chopped beef slices in turn, pat on them with your fingers, then sprinkle with a few drops of salad oil, and wipe well with your hands. The processed beef slices are stocked and refrigerated in the refrigerator for 24 hours.

5

Heat the pan and cool the oil. On high heat, fry the beef slices in the pan for dozens of seconds, turning frequently in the middle.

6

The fried beef can be eaten directly or wrapped in steamed buns.

Pan-fried beef with black pepper Make Tips

Recipe Categories

• quick recipes
• Western food