I'm gonna make lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- coriander appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- egg white appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- white sesame appropriate amount
- corn starch appropriate amount
- chicken essence appropriate amount
Steps for I'm gonna make lamb
1
The lamb slices are placed in containers, with wine, raw, egg-cleaning and edible oil。
2
Join the corn starch mix, pickle for 15 minutes。
3
Quisine slices, red peppers and red carrots cut silk。
4
The salted lamb is placed in the air frying pan, which in 10 minutes is ready to be taken out of reserve, and which is mixed once in the middle. (Airless frying pans cooked with oil)
5
Fire in the frying pan, a little oil on the floor, a little fragrance on the underside, and a little lamb。
6
Add pepper powder, powdered powder, white sesame, salt, chickens, and evenly。
7
It's easy to get out of the pot when you're down, you're down, you're out, you're out, you're out, you're out。
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