Triple beef

By VicentaLakin

Triple beef
It's sour, it's very late for dinner. It's an appetizer

Recipe Recommendations

  • beef 300g
  • line pepper the 4
  • pickled pepper appropriate amount
  • Chop red peppers two spoonfuls
  • coriander appropriate amount
  • soy sauce appropriate amount
  • sugar a little
  • cooking wine appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • garlic of 2

Steps for Triple beef

  • Make Triple beef step 0
    1
    Prepare the food
  • Make Triple beef step 1
    2
    Slice the beef, turn it into a grain, then use a spoon of wine, soy sauce, and two spoons of peanut oil to make a spare
  • Make Triple beef step 2
    3
    Cut the fragrances, the wires, the peppers, the garlic
  • Make Triple beef step 3
    4
    You put oil in the pot, you put garlic, you make pepper, you put pepper, you make beef
  • Make Triple beef step 4
    5
    Beef fried to the tan, a spoonful of soy sauce, a little sugar, a little taste, a little salt, because peppers are salty
  • Make Triple beef step 5
    6
    Finally, put on the pastry
  • Triple beef Make Tips

    1: Beef is frozen in the fridge for about 40 minutes. It's better to cut the pelts: Quillows can get out of the pot. Don't be too hot

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