Triple beef
By VicentaLakin
It's sour, it's very late for dinner. It's an appetizer
Recipe Recommendations
- beef 300g
- line pepper the 4
- pickled pepper appropriate amount
- Chop red peppers two spoonfuls
- coriander appropriate amount
- soy sauce appropriate amount
- sugar a little
- cooking wine appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- garlic of 2
- hot and sour
- fried
- ten minutes
- simple
Steps for Triple beef

1
Prepare the food
2
Slice the beef, turn it into a grain, then use a spoon of wine, soy sauce, and two spoons of peanut oil to make a spare
3
Cut the fragrances, the wires, the peppers, the garlic
4
You put oil in the pot, you put garlic, you make pepper, you put pepper, you make beef
5
Beef fried to the tan, a spoonful of soy sauce, a little sugar, a little taste, a little salt, because peppers are salty
6
Finally, put on the pastryTriple beef Make Tips
1: Beef is frozen in the fridge for about 40 minutes. It's better to cut the pelts: Quillows can get out of the pot. Don't be too hot