Tofu soup
By VicentaLakin
Fresh tofu, white soup, salty mouth
Recipe Recommendations
- crucian carp a
- tender tofu 2 boxes
- ginger appropriate amount
- shallots appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tofu soup

1
Fresh saloons are rinsed and rinsed, gingers, onions and salted refrigerators
2
Onion leaves cut
3
It's tofu in a box. It's this
4
Rip the mask off the box
5
Turn the box around and put it on the cutter
6
Squeeze the small mouth of the box so that it enters the air, and the whole tofu can come out
7
Cut the tofu blocks and shapes
8
Load
9
The pan on the ground floor. Add vegetable oil
10
Put the pickled scallop in
11
I'm going to make it look good
12
I'll fry it on two sides, and I'll take a frying pan and put it in the water
13
In about seven or eight minutes, the soup changes. White
14
Involved salt in appropriate quantities
15
Put it in tofu
16
Keep cooking
17
As long as it's sour, it's just a little onions
18
Done
19
It's nice to have soup with bunsTofu soup Make Tips
My fish is on fire, so the final soup isn't so white