The veggie varnish
By VicentaLakin
Weeds are rich in gold and yellow, and they are peaceful and not cold. Pneumoculars, liver care, antioxidation, anti-age, anti-bacterials, inflammation, calm, blood pressure, increased body immunity, etc. The vermin has a special scent, which I use today to make a full and nutritious fragrance。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- ribs 300 grams
- red dates appropriate amount
- wolfberry appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for The veggie varnish
1
Bones are washed and a proper amount of salt is added for 15 minutes。
2
Put on the cut ginger chips and the red dates。
3
I'll put the ribs in the pan for 10 minutes。
4
Put the weeds on, and then we'll have a proper sauce。
5
Join the Zenium, steam for another five minutes。
6
♪ I'm done ♪The veggie varnish Make Tips
Q: Do you know when to cook, make soup or cook porridge? A: Since the skin is thick and is easy to cook, when the food is ready, or when the soup/porridge closes, it is added so that its nutritional value is not undermined. I can share and teach if I don't understand. We're not going anywhere