Old hen soup
By VicentaLakin
The Hubei people love soup for four seasons, and today it's 35 degrees high, so I hit the air conditioner to 25°C with a hot pot of hen soup. The benefits are greater because it is also part of the maternity diet。
Recipe Recommendations
Steps for Old hen soup
1
The old hens are now killed and released after half a day of cold water. Live chickens are fresh meat, water is removed from blood and impurities, frozen and unfrozen (direct natural unfrozen, no more bubble water) locks fresh, and soup tastes stronger. The water that might see out when it's unfrozen
2
I'll cut you up
3
When the oil is hot, the ginger chips and onions are boiled, and the thawed chickens are released。
4
I'll pour the chicken into the soup pan after it's smelt
5
Since hens are usually less familiar, the first one is to cook the hens for half an hour until they reach the age of six and seven before adding potatoes and onions。
6
It'll be salted out in half an hour。Old hen soup Make Tips
1 It would be preferable not to add to natural spices, such as ginger, so as not to spoil the smell of chicken soup itself. 2 Potatoes are easier to ripe, so they can't be put in the first chicken stew. It's good to have chicken soup in the party, but not today. Four, if the mother drinks, it's better to have a little fire stew for more than three hours。