Five-colored rice
By VicentaLakin
Food of colour is a common dish, which consists mainly of rice, pork and carrots. More food advice: tastes good
Recipe Recommendations
- rice appropriate amount
- corn appropriate amount
- purple cabbage appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Five-colored rice

1
Scratch the purple glycerine into small slices, carrots out of the skin on the face, cut into little ding, spare。
2
Boiled carrots, corn grains, green beans until they're dead, and then dried up and replaced
3
The hot pot pours in a proper amount of edible oil, drops into rice and drops out
4
Add vegetable pellets and a proper amount of salt, chickens, black peppers, and a flat cut
5
Pick up the pot, load it in the bowl, make a circleFive-colored rice Make Tips
A small secret: 1. rice must be served overnight (cooled), hot rice must have plenty of water, 2. vegetable grains must be cooked early in the pot, 3