Shrimp fragrance

By VicentaLakin

Shrimp fragrance

Recipe Recommendations

  • wonton skin appropriate amount
  • Wujiang pickled mustard appropriate amount
  • meat appropriate amount
  • eggs appropriate amount
  • small shrimp appropriate amount
  • spinach appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Shrimp fragrance

  • Make Shrimp fragrance step 0
    1
    Preparing materials, cloudy skin, ujiang, meat pie, shrimp, spices, onions, a little spinach
  • Make Shrimp fragrance step 1
    2
    Let's start with the shrimp and the oil
  • Make Shrimp fragrance step 2
    3
    Cut off the ooze and cut the flowers
  • Make Shrimp fragrance step 3
    4
    Put the cut flowers and the gravy in the bowl with salt
  • Make Shrimp fragrance step 4
    5
    Plus a proper pepper
  • Make Shrimp fragrance step 5
    6
    Put in a smaller egg
  • Make Shrimp fragrance step 6
    7
    With chopsticks and clockwise needles
  • Make Shrimp fragrance step 7
    8
    Take a skin, put a proper amount of meat in the middle, put some water on the top and on both sides, like a map
  • Make Shrimp fragrance step 8
    9
    And then the fold
  • Make Shrimp fragrance step 9
    10
    Down right and up right
  • Make Shrimp fragrance step 10
    11
    Hold on tight, and you'll be a treasure
  • Make Shrimp fragrance step 11
    12
    A small dollar treasure is ready for cooking..
  • Make Shrimp fragrance step 12
    13
    The water in the pot is boiled and the clouds swallow
  • Make Shrimp fragrance step 13
    14
    I'd rather have a bowl of bone soup, because I don't have it
  • Make Shrimp fragrance step 14
    15
    Salt
  • Make Shrimp fragrance step 15
    16
    I'll give you the right amount
  • Make Shrimp fragrance step 16
    17
    Put it in a boiled twirl, and then put some of the pretentious shrimp in there, and put some onions and fragrance on it
  • Shrimp fragrance Make Tips

    I forgot to say, when you add this, you have to keep the salt under control, because it's a little bit salty, and it's a little fragrance