♪ White fish ♪
By VicentaLakin
Yellowapple is a good thing, well-nourished, well-compensated and scarcely eaten. But it's better to have the stings removed from the food stalls, so it's easier to eat. Today it is made with white and white, which is a beautifully tasted and nutritionally valuable vegetable, which is fat, has low fibres, has high protein content, often eats the effects of urine to stop thirstyness, detoxification, rejuvenation, deflation, decomposition, and so forth, especially in the case of warm air, heat and heat, especially for the summer. The food is simple, but well-nourished, and it is good for the health of the human body to eat more this season, so it is suggested that friends can learn to make it to feed their families。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for ♪ White fish ♪

1
Prepare raw materials
2
Hot pots of cool oil, put onions of ginger onions, and fried
3
The fragrance of the fragrances is used in the linching
4
(b) A proper amount of wine to be cooked after a change of colour
5
Put in a proper amount of soy sauce and cook until it's eight years old
6
Smash it out for backup
7
(a) Hot pots of cool oil, with white silk and red peppers in them
8
Micro-soft and then put in a just-cooked swirl
9
Add the right amount of salt to the plate and spread the onions。
10
Here we go。♪ White fish ♪ Make Tips
1. When dealing with gills, it would be preferable for the shopkeepers to pick up the fish from the gills, so that they taste better; 2. When the gills are blown, they go in and fry, and then cook the wine, and the sauce is coloured and cooked up to the age of eight; and 3. The chords are added for the colour, then the gills are mixed up and the salt is added。