They used to make potato chips
By VicentaLakin
Potato soft, salty, cheap and delicious。
Recipe Recommendations
- potatoes of 3
- lean meat 50g
- soy sauce 10g
- cooking wine 8g
- oyster sauce 5g
- sugar 3g
- salt 5g
- sesame oil 5g
- starch 3g
- spiced powder 3g
- chicken essence 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for They used to make potato chips

1
Skinny slices, a little dry starch, and a little salt and a little salt
2
Onion cutting
3
Potato slices
4
There's oil in the pot, skating meat, color change
5
Keep oil in the pot, put onion fragrance, put a little fragrance
6
Down to the potato chips, in the middle of the fire, with a little water and a little lid
7
Skinned meat made before entering, evened, swirled wine, raw, salt, sugar, a few drops of swirled and swirled meat, a lot of fragrance。
8
Out of the pan