Pelican mushrooms
By VicentaLakin
It's like bamboo in vegetables, either ordinary radish or noble abalone, and it's a surprise to see and taste with it. The mushrooms and the beryllium oil, which really match, bring out the smell of the mushrooms and remove the smell of their earthy, smooth mushrooms, with fresh beryllium oil, which is delicious. It was accompanied by a doll's dish, which was just a simple adornment, and left the soft aroma of the doll's food so that a common home dish had extraordinary beauty。
Recipe Recommendations
- straw mushroom 150 grams
- baby vegetable 1
- soy sauce 1 scoop
- oyster sauce 1 scoop
- water starch appropriate amount
- oil and salt appropriate amount
- salty and fresh
- grilled
- ten minutes
- ordinary
Steps for Pelican mushrooms
1
Prepare raw materials。
2
Burn a pot of water and add a little salt。
3
Put the dolls in and cook。
4
It's in the plate。
5
Hot pots of cool oil. Put the mushrooms in and get fried。
6
Add a proper amount of raw and stork oil and put it in a little bit of stew for two minutes。
7
Add an appropriate amount of salt。
8
And pour a proper amount of starch。
9
The mushrooms were cooked and placed on the dolls。
10
Here we go。Pelican mushrooms Make Tips
One, cut the doll's dish into little petals. 2. The mushrooms are cut in half and cooked with a bit of ointment, and the stew is cooked with starch. Three, the stork mushrooms will be pouring directly on the tiara。