Green bean sea soup

In the summer, people are prone to excessive fire, and southerners often make “heavy and gas soup” with green beans and a small amount of ice sugar — green bean seaweed soup, which is a function of heat and heat relief. Green beans are cold, spleen, stomach strokes, a function of cooling thirst, thermal detoxification, urine moisture, and a good thing to do in the summer. The heat is sweaty, the moisture is lost, the electrolytic balance in the body is damaged, and soup is best supplemented by green beans. The sea belt is a food of cold sexual tastes, which enters the liver, the stomach, the kidneys, which are softly dispersed, warm and dry, and water-rich. More seaweeds in the summer are a good way to reduce blood pressure, cholesterol, and to prevent cancer, because the seaweeds contain a variety of organic matter and iodine, potassium, calcium, iron, protein, fatty acid, sugar, multiple vitamins and Nickel acid. The combination of green beans and seaweeds allows this green bean seaweed soup not only to prevent heat-induced liver fire, to alleviate symptoms such as dizziness and drying in summer, but also to assist in treating early hypertension。