Garlic steaks
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- an hour
- ordinary
Steps for Garlic steaks
1
Battery bulges for about half an hour to clean up the dry water; then to get sugar colored: on a boiler, pour half a bowl of water, put it into ice sugar, slowly grinding it up, be careful that the fire is not too big, and some bubbles of varying sizes will appear when the ice fertilized water slowly evaporate, which is the process of smelting, and continues to be observed in the middle fire
2
When the color becomes yellow or amber, it falls into the ribs, and new water will come in and it will continue
3
The water evaporates again, and the sugar is covered in ribs. Move
4
Pour a beer, ginger chips, one spoon, two spoons of soy sauce and a fire
5
(b) In the roll, to leave behind the plume that constantly emerges and then boil for about 35 minutes in a small fire in the lid
6
(b) To even the length of the garlic, which is a little old this season, to strip the old skin with a knife
7
Take a look at the hard and salty ribs in about 40 minutes, and if you get to the point where you need it, you're going to get it, you're going to get it
8
The fire is so thick that it gets less thick, that it comes out of the pan。