Sugar radish
By VicentaLakin
Carrot seedlings are less caloric and more cellulose, which induces the human body to produce jammers, increases the immune capacity of the organism and inhibits the growth of cancer cells, and plays an important role in preventing and combating cancer. Mustard oil and fine fibres in radish seedlings can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of radish seedlings reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterol。
Recipe Recommendations
- radish seedlings 250 grams
- radish one
- white sugar 3 tablespoons
- balsamic vinegar 4 tablespoons
- Light salt soy sauce half a tablespoon
- boiled water 1 tablespoon
- sesame oil a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sugar radish
1
Carrot seedlings to clean, dry water control, radish slices。
2
Three spoons of white sugar and one spoon of open water are evenly mixed, and four spoons of vinegar and half of a spoon of light salt, and a few drops of perfume is evenly mixed。
3
Put the juice on the plate
4
We'll just have to get even before we eat。