Potato chowder
By VicentaLakin
- salty fragrance
- stewed
- half an hour
- simple
Steps for Potato chowder
1
Slice the taro, blow the taro to the yellow. Cooking won't be easy to rot2
The rest of the oil is salted to fry the fish head。3
I'll boil the tara with water and pour it inPotato chowder Make Tips
Joining a fish head is not mixing. It's easy to spread