Crab beans
By VicentaLakin
Crab buttercup is a speciality, and it's a kyofu. It's salty, it's fresh. It's called crab soybeans, but it's not actually used for crab yellow, and it's replaced with duck eggs close to the crab soy. It's a good dish, nice, fine, colorful, and well-nourished。
Recipe Recommendations
- duck egg yolk
- lactone tofu a box of
- water appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Crab beans
1
Three duck eggs, a box of ester tofu
2
We'll skin the duck eggs, yolk and clean them up and put them in a bowl. We'll use yellow
3
Let's get oil in the frying pan
4
Put the yellow duck in it
5
And when it's broken
6
把内酯豆腐下到锅里，And when it's broken放水，水的量就是末过豆腐就可以
7
When it's boiled, put some salt, because the egg yolk is salty, so don't put too much. If you don't know, you can put salt in your own taste
8
Last step: Out