It's all about rice
By VicentaLakin
It is now the market season, and white rice is much younger than red vegetables, and the practice is simple。
Recipe Recommendations
Steps for It's all about rice
1
Food products: white (shell-cleaned), white rice (cleaned)
2
I'll put clean white on the board and slice it。
3
It's hot and hot. It's good。
4
Then, the chords of the purified rice tumbled up。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Fashioned, ready。