Milk soup with cattail cabbage
Pu Cai is produced on the shores of Daming Lake."Milk Soup Pu Cai" is a famous specialty dish in Jinan. The "milk soup and cattail" made from milk soup and cattail was very famous as early as the Ming and Qing Dynasties, and its reputation still exists today. The soup is milky white, and the cattail cabbage is crispy, tender, fresh and fragrant. It is light and delicious at the entrance. It is a soup dish at high-end banquets. It is known as the "crown of Jinan's soup dishes" and has always been praised as the number one soup dish in Jinan.
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Steps for Milk soup with cattail cabbage
1
First pick and wash the cattail, chop the onions and ginger.
2
Put oil in the pan, add flour and stir-fry. Add onions, ginger and water.
3
Add the cabbage and stir fry.
4
Add enough water to boil.
5
Cook for 2 minutes.
6
Knock the eggs into a bowl and stir well.
7
Pour into the pan, add salt, monosodium glutamate, sesame oil, and coriander to taste.
8
Pour into a bowl and serve.