The casserole of fish tofu soup
By VicentaLakin
Fish-head tofu soup is a common soup for every family. Let's eat at this hour
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The casserole of fish tofu soup

1
A piece of ginger onion accompaniment is a little bit prepared for the fish head (fish head is a live fish that is now being slaughtered, bought in the market, fresh)
2
Let's wash the fish' heads clean up
3
Fish heads pour into containers with a few peppers and a few beers of ginger and onions mixed for an hour
4
I evened it up for an hour
5
Pick it up, put a little bit of oil and heat in the pot, and put it in a little fish-head fire
6
It's so yellow
7
Then put the fish head in the casserole and water it over the fish head
8
Then you put it in a ginger and onion fire and boil it with a spoon of salt for 20 minutes
9
And then add tofu and make it in a little salt and pepper for eight minutes
10
Make two drops of perfume and put on some fragrance
11
Let's see if it's nice
12
TOFU TASTES BETTER AND SOFTER