Cinnamon rice
By VicentaLakin
The rice is one of the traditional features of the Gangnam region, which is filled with cuisine sauce and a unique medium-sweet in the traditional cooking style of the Gangnam region, and enjoys a reputation for its sweetness, euphemism and fragrance. Also known as Nanjing Cinnamon Juice, along with the cinnamon taro, plum cake and red bean bean-breeding little round, is the most humane street snack in Nanjing, the Great Four Golden Hills。
Recipe Recommendations
- lotus root 1000g
- brown sugar appropriate amount
- rock sugar appropriate amount
- glutinous rice appropriate amount
- sugar Osmanthus 5 scoops
- sweet fragrance
- cook
- several hours
- senior
Steps for Cinnamon rice
1
Preparatory materials: zirconium, red sugar, cinnamon, cinnamon, ice sugar. The rice bubbles all night long。
2
Take off the skin and remove it from the top of it
3
Put it in the glass
4
Put the rice in the eye and stab it with a chopstick
5
Put it on the headcap and stick it in the toothpick
6
Take out the boiler, put out ice cream and red sugar, and put the stick in the pot. Lee
7
Put it in the pot and cook it for an hour。
8
After cooking, you'll be out of the pot in half an hour. I'd like more sweets