I'm a dead man
By VicentaLakin
It's my husband's specialty. Vegetables taste meat. It's very popular with the girls. I'll ask Dad to do it once in a while。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm a dead man
1
Take the right amount of scavenging mackerel and bulge two hours in advance. We need hot water。
2
Scrambled with sprouts and slashed with blades, like eyes. Slice. We don't even play it。
3
The frying pans put on an onion garlic。
4
Join the scavenging. Add the first round, big two grams。
5
A large spoon of spicy oil and a large spoon of spicy oil。
6
it's flat, and it's followed by an appropriate amount of salt, a small amount of soy sauce, and a leg of beans after the water. and then the second time, 2g. scrambling out the pot。
7
Carpenter cut, pallet latte。