potato roast beef
By LeraMurphy
Ingredients: chicken essence,salt,wine,green pepper,potatoes,onion,carrots,beef
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for potato roast beef
1
Prepared beef.
2
Cut the beef into slices and blanch it in water.
3
Rinse it with clean water.
4
Re-add water, wine, and ginger to boil and simmer over low heat until the beef is almost crisp.
5
Peel the potatoes and cut them into pieces.
6
Fry in oil until the surface is golden brown, remove and drain the oil.
7
Peel and slice the onions, remove the seeds and cut the green peppers into slices, and peel and cut the carrots into slices.
8
Heat the pan and cool the oil, stir-fry the carrots, turn color, add the onions, and green peppers, stir-fry to create the fragrance.
9
Add the stewed beef and soup (not too much soup).
10
Add the fried potatoes, oil curry, chicken essence, and salt, mix well and cook over high heat until the soup is almost dry.