Quick-hand noodles
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Quick-hand noodles

1
The pasta that is cooked or bought by the market is boiled to the end of life, boiled, boiled, cooled, three times again
2
We're going through the cold
3
We're ready to go. We're ready
4
Eggs are scattered, meat is salted with raw powder sauce
5
Onions in hot pots
6
And then we'll go back to the cabbage, the cauliflower root, and the red pepper. Put the dishes aside, pour them into eggs, make some meat, add a little salt sauce and 13 fragrances
7
Pour the noodles, make it even! If it doesn't taste good, add soy sauce or salt
8
Let's go
9
Quick-faced, no salivaQuick-hand noodles Make Tips
Noodles can be cooked in the first day of the day and made when you want to eat