Pork celery dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin 500G
- pork 500G
- celery 100g
- soy sauce 5ml
- garlic 2g
- Jiang 2g
- shallots 50g
- egg white one
- starch 2g
Steps for Pork celery dumplings
1
First, the pork chops up the celery into small particles and then we mix it with complementarys. even2
And then we start packing dumplings and choosing how many of them can be made and how many of them can be boiled and steamed
3
It'll smell better if it evaporatesPork celery dumplings Make Tips
A friend who likes chili can chop up a little chili and taste more in it