stir-fried squid
By SabrinaLynch
Ingredients: salt,squid,cooking wine,onion,Jiang,peanut oil,chive moss
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried squid
1
Wash the squid first and remove the internal organs.
2
Cut it into slices with a flower knife and cut into slices 3 cm wide and 5 cm long.
3
Wash the leek moss.
4
Soak the squid in hot water.
5
Cut the leek moss into inches.
6
Put the oil in the pan, add the onions and ginger and stir-fry.
7
Add leeks and moss and stir fry for 30 seconds, add squid and cooking wine and stir fry.
8
Add salt and stir fry well.