Steamed buns and meat slices

Recipe Recommendations

• flour appropriate amount
• baking powder appropriate amount
• milk appropriate amount
• black sesame appropriate amount
• beef appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Steamed buns and meat slices

1

Prepared materials.

2

Add flour to baking powder and milk to make a dough ball.

3

Divide the dough into doses of similar size.

4

Make it into the shape of a steamed bun.

5

Brush a layer of water on the prepared steamed buns and sprinkle with black sesame seeds.

6

Put on the cage and steam for about half an hour, and the steamed buns are steamed.

7

Fry the steamed steamed buns in oil until the surface becomes golden yellow.

8

Cut the beef into slices, add salt, chicken essence, wine, and black pepper powder, marinate until flavor, and fry until done.

9

Cut the steamed bun in the middle and add the beef slices.

Steamed buns and meat slices Make Tips

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