Spicy pig hoof
By VicentaLakin
The halogen is full of glazed protein because it's not greasy, simple and delicious
Recipe Recommendations
- pettitoes 600g
- octagonal one
- grass fruit one
- Baikou of 5
- clove of 2
- cinnamon 1 block
- dried chili of 5
- red pepper of 3
- Jiang 3 pieces
- vegetable oil 1g
- soy sauce 1 scoop
- soy sauce a little
- medium spice
- halogen
- several hours
- senior
Steps for Spicy pig hoof
1
You can either eat directly or you can put on some juice
2
Get your food ready
3
The pig's hoof is cold and the ginger chips are cold
4
It doesn't smell like a pig's hoof
5
The casserole is eight horns, guacamole, grassfruit, white, lilac, dry pepper, onions, onions, fragrances, ginseng, squirts, squirts, squirms, squirts, squirts, squirts, squirts
6
Put it in a pig's hoof fire and boil the fire and add salt and ice cream
7
The halogens can just stick in chopsticks
8
It's good for hot and coldSpicy pig hoof Make Tips
All the spices are boiled up with water and boiled for 20 minutes. Cooked pig hoofs in halo juice for two hours