braised hairtail

Recipe Recommendations

• hairtail 750 grams
• eggs a
• cornflour appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• spiced
• burn
• ten minutes
• ordinary

Steps for braised hairtail

1

Chop the fish into pieces! Pickled light soy sauce and dark soy sauce half an hour in advance to taste

2

Prepare the big ingredients ~ some, some, some ~

3

Wrap the marinated hairtail with eggs first!

4

Wrap it in silver again ~ note that the silver is raw powder ~

5

Open fire and add the oil, turn to 80% heat, turn to low heat, fry the fish into the pan until golden brown, serve for later use!

6

Heat the oil again and add some garlic.

7

After adding the oil, put the fried hairtail into the pan, add a little light soy sauce and soy sauce, add some cooking wine, add aniseed and add water to soak all the hairtail.

8

Cook over low heat for 5 minutes and collect the juice over high heat!!, Thump thump thump! Delicious food is coming out ~

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