The salted fish steamed with flowers

By VicentaLakin

The salted fish steamed with flowers

Recipe Recommendations

  • pork belly appropriate amount
  • salted fish appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • black fermented bean appropriate amount
  • oyster sauce appropriate amount
  • chicken essence appropriate amount

Steps for The salted fish steamed with flowers

  • 1
    The salty fish sprout one night ahead of schedule, go salty, wash the next day, cut small pieces, wash the flowers, cut the soup basins, put the meat down, and put the salt fish on top
  • 2
    Chon, garlic, oil in the pot, soy, ginger, garlic, a little platinum, raw, some water, a little sauce, a little rinse, a little rinse, a little rinse, a little rinse, a little rinding on the bouquet and salty fish
  • 3
    Fire from the steam pan, drop the steam in the five bouquets, cover it up, steam it up..

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