stir-fried chicken with green pepper
By MontanaBogan
Ingredients: chicken essence,salt,green pepper,chicken gizzards,cooking wine,balsamic vinegar,Jiang,garlic,red pepper
Recipe Recommendations
- green pepper of 2
- chicken gizzards of 2
- red pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried chicken with green pepper
1
Pour the chicken gizzards in water first and remove the blood
2
After boiling the chicken gizzards in water, rinse them with cold water and set aside. Wash the green and red peppers and set aside
3
Cut the chicken gizzards into thin slices, cut the red peppers into cubes, and break the green peppers into pieces with my hand
4
Cut garlic and ginger into slices
5
Saute garlic and ginger oil
6
Add chicken gizzards and red pepper and stir fry, add cooking wine and balsamic vinegar and stir fry
7
Add green peppers and stir-fry, add salt
8
Stir fry for a minute or two, add chicken essence, stir fry, and serve on a plate