Bean-leaved bone soup
By VicentaLakin
It's home food
Recipe Recommendations
- edamame 255 grams
- lotus root 240 grams
- ribs 240 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Bean-leaved bone soup
1
Food products: soybeans, ribs (watered), lichen (scaves cleaned)
2
Strip the beans and wash them。
3
Then put in the high-pressure pan the well-earned ribs, the cut-off lichen and the peeled beans。
4
Add some fresh water。
5
Add a proper amount of wine。
6
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
7
I can't breathe。
8
Then with a proper measure of salt。
9
A proper amount of flavor。
10
Twisted, you know。