Butterfly Rolls
Ingredients: purple cabbage,self-raising flour
Recipe Recommendations
- self-raising flour appropriate amount
- purple cabbage appropriate amount
Steps for Butterfly Rolls
1
Divide the spontaneous flour into 2 portions, one portion is mixed with warm water, and the other portion is mixed with purple cabbage juice.
2
Press the two color sides into slices, cut them into long strips and stack them together.
3
Roll it into a butterfly shape.
4
Use chopsticks to pinch at the end.
5
Put the prepared butterfly on the chopping board to wake up for a while before steaming it in the drawer. Turn off the heat for 15 minutes, and lift the lid after 2 minutes.
6
The beautiful butterfly fades as it cools down.
7
I even steamed this flower package.
8
There are also these grotesque ones made casually.