Chestbread
By VicentaLakin
Recently, the doctor said not to eat too hard. That's why we're eating porridge
Recipe Recommendations
Steps for Chestbread
1
Cleaning up, cutting up
2
Bone wash, pickle for half an hour
3
The rice is washed, the water is poured into the pot
4
When the fire breaks, it turns into a fire and boils for five minutes, and then the lower ribs continue to boil
5
I'll join you in five minutes
6
Just ten more minutes, salt and black pepper before you go out
7
Let's have a bowl of congeeChestbread Make Tips
When the porridge is boiled, when the fire breaks, don't cover the pot, or it spills out。