Pu Cai Dumplings
Ingredients: soy sauce,salt,pucai,pork,MSG,pepper,cooking wine,onion,Jiang,peanut oil,sweet sauce,dough
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pu Cai Dumplings
1
First remove the old parts of the cattail.
2
Wash with water and soak for 10 minutes.
3
Cut into fine powder.
4
Wash the pork.
5
Cut into small pieces and chop into fine powder.
6
Add cooking wine, soy sauce, and sweet flour paste and mix well.
7
Add shredded cattail cabbage into the meat filling.
8
Add spring onions and ginger and mix well.
9
Add salt, pepper, peanut oil, and monosodium glutamate and mix well.
10
Cut the dough into evenly distributed doses and press flat.
11
Roll it into thin skin.
12
Add in the meat filling and wrap it up.
13
Put hot water in the pan and add the dumplings after boiling.
14
After boiling, pour in a little cold water, and add cold water three times in total. See the dumplings expand and float to serve the pot.
15
Pour into a plate and enjoy.