Dollipop egg noodles
By VicentaLakin
Flowerfish's eating。
Recipe Recommendations
- baby vegetable 225 grams
- beech mushroom 145 grams
- eggs 2 only
- leek 95 grams
- noodles
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Dollipop egg noodles
1
Food products: dolls, crab mushrooms (cleaned), pickles (cleaned and cut), eggs (filled in the bowl), noodles (cut out of the water)
2
Put a proper amount of wine in the eggs。
3
It's an egg fluid。
4
Wash the dolls。
5
Put it on the board to be used。
6
The boiler is hot and hot, and the egg fluid is made into pieces。
7
Subsequently, the oil from fried eggs was used for cut-in doll food and cleaned crab mushrooms。
8
And then, the cold noodles and the cut cauliflowers went up and down。
9
And then we'll fold the good eggs。
10
Finally, appropriate soy sauce。
11
Plus a proper amount of salt。
12
It's just a touch。