Tomato shrimp
By VicentaLakin
It's an appetizer. A lot of pictures aren't taken
Recipe Recommendations
- shrimp 500G
- tomatoes 200g
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato shrimp

1
Prepare your food first
2
Let's burn the shrimp first. Go to the tail and skin
3
Tomato's burning the skin, Chetin4
Ginger-cheese, garlic-sliced slices, deaf little bits
5
It's hot, it's fried, it's fragrance, it's shrimp, it's tomatoes. It's a fire that throws juice in the pot and makes shrimp taste good. Quick pick-up pots with proper salt, chicken concentrate and a small amount of oil consumption. Here we go
6
Put it in the right amount of onions
7
Upgrade it. Make the tomatoes taste better