They're cooking fish

By VicentaLakin

They're cooking fish
When it comes to boiled fish, it reminds us of one. So I made this to the house, boiled fish. It's for the old and the young

Recipe Recommendations

  • flower carp
  • Pleurotus half a catty
  • tomatoes a
  • sauerkraut a
  • green onions a
  • celery 3 pieces
  • coriander 3 pieces
  • pickled pepper second
  • Boiled fish seasoning a bag
  • cooking wine two spoons
  • blending oil 3 spoons
  • oyster sauce a spoonful

Steps for They're cooking fish

  • Make They
    1
    Fresh fish, slice as needed, and fast. It's a little salt pickled. Fish head, just some wine and a little salt. Production
  • Make They
    2
    I'll just cut all the ingredients and clean up the back-up celery
  • Make They
    3
    Tomatoes and yogurts cuttin' tomatoes and yogurts, which can make the spicy soft
  • Make They
    4
    Fish head with a little fresh water. Load in the basin
  • Make They
    5
    When two spoons of tune and oil are ripe, it's put in a boiler。
  • Make They
    6
    Scrambled into fish soup. And put it in the chili sauce bag. It's not good at this time。
  • Make They
    7
    Add sour and tomatoes to the bottom
  • Make They
    8
    When the water is running, the mushrooms and the fish will be able to make a small fire for 10 minutes. Ping mushrooms are fine
  • Make They
    9
    Turn the fire and join the fish for two minutes with one piece of fish into the pot. Don't pour it in so it'll suffocate for 10 minutes
  • Make They
    10
    Prepare a big steel basin. I cook fish and I think it tastes so good. Pour everything into this pot with soup juice, and then put on the celery leaves and fragrance leaves
  • Make They
    11
    Like to eat spicy, join this chili bag. I didn't add the spicy ones
  • Make They
    12
    The hot oil in the pot is cooked on the fish in the plate. That tastes special. Fish is particularly tender. It's got sour sauce, and it's a good smell for tomatoes。
  • They're cooking fish Make Tips

    This one likes chili? The last step would have to be a little more of that hot oil。

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