Onions, dry bean skin
By VicentaLakin
DRY BEAN SKIN IS A SOYBEAN DRY PRODUCT, SOLD AT MARKET SUPERMARKETS, AND IT'S DIFFERENT FROM THOUSANDS OF SOYBEAN PRODUCTS, BECAUSE IT SMELLS LIKE BEANS AND COMPARES THEM TO QS, AND WHEN IT'S MADE WITH GARLIC ONIONS, IT BITES THEM DRY AND DELICIOUS。
Recipe Recommendations
- dried bean skin appropriate amount
- chives appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- salt a little
- soy sauce 1 tablespoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Onions, dry bean skin
1
Dry bean bags packed
2
Into the pot
3
Add a lot of soybeans, maybe five minutes
4
We'll prepare the food when the bean peels
5
The soft bean skin washes dry water
6
When you put a proper amount of oil in the hot pot, it's more soybean skin. It's a little bit more oil, and when you put a little fire in the garlic paste
7
I'll put it in the soybean skin and make it even
8
Scrambling the bean-skin to the side! Put it in a proper amount of oil! Put it on the onions and make it even! Now put it on a little bit of salt and fried onions! After the onions are flattened, add a spoon of raw sauce
9
Done
10
Done