The salmon tower
By VicentaLakin
Summer food needs a light and bright mix of colours to make people hungry. The chef taught you a salmon tower with fresh pea mud on the ground, with fresh salmon on the middle, covered in mango sands with a radiant summer smell, fresh and smooth entrances and a rich taste level, which is a great satisfaction in taste
Recipe Recommendations
- the salmon appropriate amount
- mango appropriate amount
- pea appropriate amount
- crushed nuts appropriate amount
- caviar appropriate amount
- lemon appropriate amount
- Dried onion appropriate amount
- garlic appropriate amount
- mayonnaise appropriate amount
- Yellow mustard spicy appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- mango juice appropriate amount
- red wine sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The salmon tower
1
The salmon cut the tritium with lemon juice, dry onions, pepper powder, salt, mustard mustard and dried white wine。
2
Make pea sauce: pour the oil with garlic, dry onions and peas to make it, pour in white wine and light fire to dry the soup, and make pea mud when you come out。
3
Mango cutting and crumbs were added, evenly mixed with white sugar, mango juice and mayo。
4
Spirals are drawn from concentrated wines, and pea sauce, salmon, mango sand are then fed into the moulds, followed by seed sauce and fruit curds。The salmon tower Make Tips
In making peas, it is important that alcohol and acid be evaporated, leaving only the scent of grapes。