Frozen corn ribs soup
By VicentaLakin
Corn, also known as rice, sticks, valleys, etc., has the beauty of long-lived food, and its nutritional value exceeds flour and rice. It is now the season when maize is heavily on the market, and it is often used not only to prevent arterial sclerosis, cardiovascular disease, cancer, high cholesterol haematosis and hypertension, but also to protect the eyesight。
Recipe Recommendations
- pork ribs 200 grams
- corn 100 grams
- carrots 50 grams
- mushrooms 20 grams
- onion 5 grams
- Jiang 5 grams
- refined salt 5 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Frozen corn ribs soup
1
Prepare the food
2
Dry mushrooms with hot water
3
Corn cut
4
Carrot cut-off
5
A ginger slice
6
Clear the pot and burn the ribs
7
Go to the fumigation, get a spare ribs
8
Remove the carrots and put the other foods in the casserole
9
When the fire breaks, we'll boil the little one
10
Until the ribs are ripe, put in carrots and burn for about 10 minutes
11
I'll just send in the right amount of salt
12
Tasty nutrients, good-looking mushroom bouquet soupFrozen corn ribs soup Make Tips
One, the amount of salt is added to its own taste, the sauce is not salty, the carrots are ripe, so it's to be added later, which is not nutritional, but also the color of the finished three, the water of the dried mushrooms, and the soup is to be cooked with fresher