Cowtails
By VicentaLakin
It's very simple, but it tastes very rare. Beautiful
- salty and fresh
- stewed
- several hours
- simple
Steps for Cowtails
1
A cow's tail is washed and immersed in cold water for half an hour, mainly to soak blood
2
Wash again, and put cold water in the pot and put it in the tail, which should be less water than the tail. The fire boils and leaves the blood
3
It takes about two hours to re-enter the cold water, put it in the cow's tail, boil it in the middle of the fire and slow it down. During this period, carrots are cut into rollers, onions are cut. In two hours, the carrots and the onions will continue to stew
4
Keep cooking for half an hourCowtails Make Tips
1. Cowtail fires are boiled and turned into small fires, water is filled with one-off, no mixing and no frequent observation, preferably using well-protected casseroles or casseroles. Two, if you like to be light, you can leave the oil on your face with carrots and onions