Potato chicken
By VicentaLakin
Recipe Recommendations
- Taro appropriate amount
- black chicken appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- onion knot appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spices appropriate amount
- vegetable oil appropriate amount
- lard appropriate amount
- pepper noodles appropriate amount
- liquor appropriate amount
- Pi County Douban appropriate amount
- chili sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Potato chicken
1
Clean up the taro。
2
Cut to roller。
3
The rooster is now in the market, only half of it is selected, and the rooster is cut into pieces。
4
Prepare ginger, garlic, bean petals, homemade chili sauce, spices。
5
Hot pots are put in vegetable oils and pork oils, oils are put on fire in the peppers and in the bowls, onions are put together and red oil is made。
6
Put it in the rooster and make it smell, then add a little white sugar, pepper noodles and white wine。
7
Add hot water to burn。
8
Burn five minutes and add taro。
9
Turn off the fire and make it in the casserole for about half an hour, and then add platinum oil, and then the chicken and the odor will burn again, and then the onions will be spilled。