Saline with red potato leaves
By VicentaLakin
The sour, spicy red potato leaves are particularly delicious and appetizers in summer。
Recipe Recommendations
- sweet potato leaves appropriate amount
- garlic two cloves
- Red millet spicy appropriate amount
- Pickled tank brine 1 scoop
- MSG appropriate amount
- white vinegar appropriate amount
- cool white appropriate amount
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Saline with red potato leaves
1
I'm Chongqing, I've got pickles at home, so the salt is for my own pickle, and I can go to the supermarket to buy some wild pepper
2
Put water in the pot and burn it
3
When you're burning water, you keep your rice spicy and your garlic back
4
Pour salt water in a nicely cut chili, and put it in a proper amount of smelt salt and white and vinegar, because salt water can only be mixed with certainty, so we're going to add cold white and salt。
5
A few drops of edible oil were poured into the water after the water had opened, which had been used as a green leaf。
6
Pour the red potato leaves and cook them
7
When the red potato leaves are ripe, they're filled with fresh water
8
When the red potato leaves are cold, and the water is dried up
9
The salt water that started to be prepared, a plate of sour, spicy salty sweet potato leaves was finished。