Potato beef
By VicentaLakin
It's too hot to cook and eat. But you can't just eat it without eating it. There are a few tips that can shorten the production time and be delicious: 1. Cut beef into tin, stewed with iron pots, reduce the duration of the stew and make it easier to taste. 2. Potatominos have been added twice, and the first part has been made softly and crushed into mud, making the soup juice more sticky and sandy. This is the second time that the stew can be cooked, which enriches the taste. 3. Added to mountain drying and appledeen, sweeter fruit aroma and more nutritious, making beef easier to roast, but chewed more than electric pressure pots. 4. More cuisine is also available for the collection。
Recipe Recommendations
Steps for Potato beef
1
Beef wash, cut tinkles. I use a ridge of oxen, better with skinny beef or oxen
2
Slice potatoes, carrots, onions and apples into a spare
3
Tomatoes in boiling water for ten seconds
4
Skinned and replaced
5
I'm going to put the veal butter in the water
6
Hot-pot oil
7
Scramble the carrots
8
Put in a big slice of tomatoes and crush the soup with a spoon bottom
9
And then we'll have a dry mountain, potatoes and apples, sugar, salt, wine, raw, white pepper
10
With a little warm water and a fire
11
Scrambled and fluttered, turned into a fire, covered in a lid for about 20 minutes
12
Scrambled some of the potatoes with a spoon's bottom and mixed them in soup
13
Add the rest of the potatoes. The fire is ripe
14
It's good to have soup. It's good to have some soup