Come back to the pot

By VicentaLakin

Come back to the pot
It's a lovely dish. Ever since I was a kid, I've never eaten a bit of fat, and there's a Hong Kong restaurant next to the company after I worked in Shanghai. It's very small, but it tastes good. A chance to taste this dish has opened my door to the new world, which is the best potato chip I've had since I was born and the first time I've eaten fat. I ate so much that I didn't have any beans left. And then I order it every time I go to eat it, and it's still limited, and almost everyone does. But not everyone can eat it. One day I went to order this food and it tasted different, and it was only when I finished the check that the old man was in hospital because of his brain tumor, and his daughter made this food, which was delicious, but not the only one that tasted like it. And then one day I found out that the store was still there, and that man was not the same person. That day's potatoes came back and I ate twice, and then a week later I started cooking myself, and I couldn't read 20 recipes, and I did it every 50 times. Finally...

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Steps for Come back to the pot

  • Make Come back to the pot step 0
    1
    First, the fresh five-flower meat will be cooked in the boiling water, two spoons of wine, an eight-point, a couple of gingers, a guacamole. Cook it and get it out cold. Because it's the last five flowers I dealt with, there's no details today. Next time, I'll make a single patch。
  • Make Come back to the pot step 1
    2
    It's cold after slices。
  • Make Come back to the pot step 2
    3
    Potato slices, because I've been working here longer, so the potatoes are in the water so they don't change color. They're better off, so they don't run out of starch, but they have to be separated before they get fired. I don't want to get the heat
  • Make Come back to the pot step 3
    4
    Garlic shredding, pepper cut into small pieces, red pepper cut in small pieces, ginger cut in thin。
  • Make Come back to the pot step 4
    5
    After the oil heat, five bouquets of meat went up and turned yellow, and microvolved。
  • Make Come back to the pot step 5
    6
    A spoon of wine, a spoon of life and another 40 seconds of fire, will be even。
  • Make Come back to the pot step 6
    7
    Pour it in Ginger, garlic, red pepper for 20 seconds
  • Make Come back to the pot step 7
    8
    Two spoons of soybean bean coleslaw is made of red oil, and all diets are evenly coloured
  • Make Come back to the pot step 8
    9
    Add potato chips and remember that if it's watered, it must be dried up! Then salt is added, and it is noted that because of the bean petals, salt is reduced appropriately。
  • Make Come back to the pot step 9
    10
    You'll be able to get out of the pot if you go back to making potatoes soft and yellow。

    • Come back to the pot Make Tips

    Today is the closest old uncle's craft ever. If he can score 100 points, I can give 99.9 points, and I don't know where he is, and I salute him with this dish and wish him a long and healthy life. I have always believed that the heart of cooking is for food, and all do not care about the textbooks and standards, and that the food in it can be replaced with something that you like. Chestnuts: One, five flowers would be preferable to three layers of thinness; two, five flowers and potato slices would be thin, and each of them would be balanced. Three, bean petals, bean petals and red oil. Four, the potato chips must not be caught, otherwise the whole piece will collapse. Five, don't use that big thick skin. Six, it doesn't have to be a success at once, but believe me when you do that, you'll take off。

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