Burn the fish
By VicentaLakin
There was a little bit of salted fish yesterday, a little bit of it. There's something left to burn today. It tastes really good with a bowl of rice and soup。
Recipe Recommendations
- hairtail few pieces
- shallots two
- ginger two pieces
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste small amount
- white sugar small amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Burn the fish
1
The fish was used today after I finished yesterday. It's made of ginger and salt
2
It's not too much. Or it's too oily, and then we'll separate the fish
3
Don't leave the pot when it's fried. In the middle, it's flipping twice. Not too much fire。
4
Put a little oil in the frying pan. Put the sugar and the bean sauce in there until the sugar melts
5
Let's get some wine. No salt for the duration. The soy sauce is salty and salted with fish
6
Put a small amount of water in it, burn it till it boils
7
Cover the lid for a while. Or a little fire。
8
It's about the same time as the juice. Disc
9
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