Now everyone is cooking Shandong cuisine. I think of my days in Qingdao. There was a Shandong cuisine restaurant. We asked the waiter what your specialty was. She said it was spicy shredded pork. That dish was the specialty of the restaurant. It was a must-order dish at almost every table. I looked at it and it was true. Almost every table would have this. I just ordered spicy shredded pork and stir-fried vegetables. It was really good. I had it several times in those days. It was medium spicy, very strong aroma, super to go with rice, and it was also a good dish for wine. I also made this dish this time. Although I dared not go to that restaurant, the overall taste was good! Share it with you today and hope everyone will support and like it!
Characteristics of spicy shredded pork:
whose hue angry
Sweet, sour and spicy
Rich garlic flavor
spleen appetite
increase appetite
Nourishing Yin recipe
Spicy shredded pork
Recipe Recommendations
- lean meat 350 grams
- chaotianjiao of 8
- egg white One egg
- water starch 10 grams
- coriander 80 grams
- sesame oil appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence a little
- salt appropriate amount
- vinegar half a spoonful
- sugar a spoonful
- soy sauce half a spoonful
- cooking wine a spoonful
- soy sauce a spoonful
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy shredded pork
1
Clean lean meat for later use.
2
Wash the cilantro and set aside.
3
Cut the shredded pork into thin threads.
4
Remove the leaves above the coriander and cut it into sections, soak the dried peppers in water and cut it into shreds, and cut the onions, ginger and garlic into shreds.
5
Remove the leaves above the coriander and cut it into sections, soak the dried peppers in water and cut it into shreds, and cut the onions, ginger and garlic into shreds.
6
Heat the wok by 60% and add the pepper and fry it until fragrant.
7
Add shredded pork and spread it out into the pan. Set aside.
8
Start the frying pan in another place, add onions, ginger, garlic, shredded pepper and saute until fragrant.
9
Add the smooth shredded pork and stir fry well. Add a little soy sauce and soy sauce, then add coriander and stir fry.
10
Finally, pour in the right juice (soy sauce, salt, vinegar, sugar, chicken essence, a little water starch) and drizzle with sesame oil, stir fry well.
11
My spicy shredded pork is ready!Spicy shredded pork Make Tips
1. The sizing of shredded pork must be reasonable, otherwise the taste will not be good. 2. Put more peppers if you want to eat spicy ones, and put less peppers if you don't like extremely spicy ones. I make medium spicy ones.