Sausage macaroni
By VicentaLakin
Recipe Recommendations
- lean meat 200g
- green pepper one
- red pepper half a
- celery 1 tablet
- onion half a
- black pepper small amount
- ketchup appropriate amount
- salty and sweet
- braised
- half an hour
- simple
Steps for Sausage macaroni
1
Preparation of macaroni: An appropriate amount of macaroni, boiled in open water for approximately 13 minutes, extracted cold water, mixed with a small amount of peanut oil, and provided for。
2
Preparation of meat sauce: Cutting thin meat into meat sauce, adding a small amount of salt, oil, powder, a little bit of soy sauce (fresh) and mixing it up。
3
Preparation of tomatoes: once a tomato is washed, sliced into small pieces, provided for。
4
Preparation of Paprika: Scratch it in small pieces, spare。
5
Prepare onions for pelicans; wash and cut in blocks, stand by。